I’m Adi - an accidental yogi, trail runner, and lover of words.
All tagged snacks
“I’ve done this every summer since the beginning of time, which is wildly frustrating and also leads to some of the happiest accidents - like this favorite-among-friends hemp seed tabouli. What you’re looking at here, is a bunch of farmers’ market goods living their best life.”
“Granted, I’m two years late, so I’m still very much me, but a more fashionable version of the old me - at least culinarily.”
“Anyway, this flatbread is high in protein, fiber, good fats, and omega 3s, and since it’s already flat, it transport well without concern of getting smashed. Bonus.”
“These kale chips are, of course, wicked easy, as any good snack should be and have just the right about of tangy, salty, crunchiness…”
“In 2007, I took a solo trip further into the midwest to run the Chicago Marathon. Truth be told, running a big name race in a big name city had far less appeal to me than…”
“I needed them to have just enough sugars to be effective, but not enough to be off-putting, be calorically dense so they wouldn’t take up a lot of space in my stomach while still giving a dose of energy, and to be more portable than a watermelon.”
“At the beginning of the year, my friend decided that his strict coconut oil and nooch soaked popcorn diet probably wasn’t supplying all the nutrients necessary for an endurance athlete - or a human - and he proclaimed…”
When I was in college, I watched Meg Ryan peel an apple from top to bottom without it breaking.
