…but nothing beats that time of year when longer days, warmer weather, and beautiful, delicious heirloom tomatoes start to make an appearance.
Hi there!
I’m Adi - an accidental yogi, trail runner, and lover of words.
I’m Adi - an accidental yogi, trail runner, and lover of words.
All tagged gluten free
…but nothing beats that time of year when longer days, warmer weather, and beautiful, delicious heirloom tomatoes start to make an appearance.
“I have this uncle who is known for three things: giving people funny nicknames (I still look up on the rare occasion I hear the word “Smurf”), peanut butter fudge, and gumbo.”
“I’ve done this every summer since the beginning of time, which is wildly frustrating and also leads to some of the happiest accidents - like this favorite-among-friends hemp seed tabouli. What you’re looking at here, is a bunch of farmers’ market goods living their best life.”
vegan tuscan kale soup to get you through the last of the cooler days
“Whatever the reason, though, I can never eat curry without thinking of him.”
“Anyway, this is another simple one to throw together, and though the ingredients list looks long and the directions even longer, the hands-on time is relatively minimal.”
“If I could Marty McFly it and go back to tell the younger version of myself to take recovery more seriously, I’d probably…”
“Anyway, this flatbread is high in protein, fiber, good fats, and omega 3s, and since it’s already flat, it transport well without concern of getting smashed. Bonus.”
“Damn, it’s good! It’s light, creamy, and as far as desserts go, pretty darn nutritious. All you need is a food processor or a high speed blender and about three minutes total before you can start stress-eating.”
“These kale chips are, of course, wicked easy, as any good snack should be and have just the right about of tangy, salty, crunchiness…”
Despite the name, this Vegan Mexican Rice Casserole made in an InstantPot is anything but boring.
“I walked straight to the fridge and did the Tina Turner Go-Go Girl happy dance that I still had some of the vegan pho left from the last round of testing. “
“And this little spot in Greenville, South Carolina is where I had the best taco of my life.”
“Now, I normally use whatever berries I have on hand, but I wanted this to be truly reminiscent of the classic childhood PB&J flavor profile, so I made a…”
“In any case, it’s as ubiquitous on New Years Day as champagne and good intentions, and equally delicious! This one isn’t traditional, of course, as I forgo the…”
“If you asked what I ate breakfast before this conversation, I couldn’t tell you. Probably coffee and a second cup of coffee or something, but the morning after that phone call began a decade long streak of daily oatmeal.”
